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Cookbook: Strudel Dough

Ingredients

  1. 2 1/2 cups King Arthur Unbleached Bread Flour
  2. 1/2 teaspoon salt
  3. 3/4 cup warm water
  4. 2 large egg yolks
  5. 2 teaspoons vegetable oil
  6. 1 teaspoon white vinegar