A healthy cookie.

Ingredients

For the cookies

• 1 cup pure grade A maple syrup
• 1/2 cup unsweetened protein powder (I used brown rice protein powder)
• 1/3 cup unsweetened vanilla almond milk
• 1/2 cup coconut oil
• 3/4 cup creamy peanut butter
• 1 tablespoon vanilla extract
• 1/2 teaspoon sea salt
• 4 cups rolled oats

For the Chocolate Drizzle

• 1 teaspoon coconut oil
• 1 cup semi sweet dairy free chocolate chips
• 1/4 teaspoon sea salt

Instructions

1) In a sauce pan, whisk together protein powder and maple syrup over medium low heat until combined
2) Add coconut oil and almond milk, whisking until fully incorporated
3) Add peanut butter, salt, and vanilla extract, stirring until peanut butter melts and is combined
4) Add oats, stir, and remove from heat
5) Line baking sheets with wax paper
6) Drop batter by spoonfuls onto the sheets
7) Press tops lightly with a fork to flatten
8) Place baking sheets in fridge until cookies are set (30 minutes to 1 hour)
9) Once cookies have hardened, make the chocolate drizzle
10) Melt coconut oil over low heat, stirring in the chocolate chips and salt until the mixture is melted and drippy
11) Drizzle chocolate over tops of cookies using a spoon. Return to fridge until chocolate hardens (10 minutes or less)
12) Store cookies in freezer for a delicious fudgy texture