Double Chocolate Brownie Baked Oatmeal

INGREDIENTS

• 3 cups (240 g) old fashioned oats
• 3 scoops (90 g) vanilla protein powder
• 1 tsp (4 g) baking powder
• 1/4 cup (20g) cocoa powder
• 2 tbsp (42 g) maple syrup
• 1 tbsp (14 g) butter
• 10 tbsp (150 g) liquid egg whites or 2 eggs
• 2 cups (480 g) milk
• 1 cup (226g) unsweetened apple sauce
• 4 tbsp (56g) mini chocolate chips
• 1 tsp (5g) milk

INSTRUCTIONS

FOR THE BAKED OATMEAL

1. Preheat your oven to 350°F (177°C).
2. In a large bowl, mix together the oats, protein powder, cocoa powder, and baking powder.
3. Add in the egg whites, milk, syrup, 1 tbsp of melted butter, apple sauce, and 2 tbsp of chocolate chips.
4. Spray a 13"x9" pan with oil and add the oat mixture.
5. Top with 1 tbsp of chocolate chips.
6. Bake for 35-40 minutes.
7. Melt the last tbsp of chocolate chips in the microwave with 1 tsp of milk.
8. Place the melted chocolate into a piping bag and drizzle over the top. PLATING
9. This recipe makes 6 servings. Cut the oatmeal into 6 equal pieces.

NUTRITION

Calories: 360kcal | Carbohydrates: 49g | Protein: 23g | Fat: 8g